Spanish omelette

This omelette allows for many variations, however my choice is always with (a lot of) onion and no garlic (in most of the cases). And I use a lot of onions because that makes the omelets very juicy.  For this type of dish, it is preferred to use a teflon nonstick skillet / frying pan with rounded sides.

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Hummus

 

If you ask me which is my favorite cuisine I will tell you it’s the Arabic one, after Spanish, of course! And this dish is something I can’t live without when the hot weather arrives.

 

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